Ringhotels consider their cuisine the heart of all they offer. To us, culinary excellence is a matter of tradition. Many of our Ringhotels trace their origins to inns and restaurants, some operate their own vineyards or breweries, or raise their own game; all, however, maintain an excellent relationship to the best sources of regional producers and ingredients. Wether you are in the mood for a light meal or sneak, or an unique gourmet dining experience, our Ringhotels hosts look forward to serving their guests regional and international delicacies, creatively prepared with seasonal offerings. What better way to indulge the senses?
Approximately a fifth of our hotels are Gourmet Hotels, which are listed in at least two renowned gastronomic guides, such as Gault Millau, Feinschmecker, the Michelin Guide, the Aral Schlemmer Atlas, the Great Restaurant & Hotel Guide, and Varta Guide.
The Ringhotels and their starred chefs look forward to serving you the finest regional specialties, as well as popular international dishes. Visiting Bavaria, for instance, you will not only be able to enjoy traditional “Schweinshaxe” (knuckle of pork) and famed Nürnberger sausages, our starred chefs will also indulge you with the very best that contemporary German and international cuisine have to offer.
City Tours in Germany: Good Restaurants and Hotel Garni
Are you planning a short vacation or weekend in Berlin, Hamburg, Bremen, Duesseldorf, or Stuttgart, and do you appreciate the pleasures of fine dining? Our superior restaurants offer the ideal culinary highlight for your city break.