Our hygiene concept

 

Your health and the health of our team are important to us!

 

2G rule in the entire hotel area

 

The Kurhaus Ochs team is fully vaccinated, partly already boosted.

 

Dear guests, please have your vaccination certificate and identity card ready for your "check in" and a restaurant visit.

We will accompany you to your table.

Medical or FFP2 masks are mandatory in the hotel!

 

Basic information: According to the current state of knowledge, the virus is transmitted from person to person by droplet infection. Therefore, both employees and guests are required to keep a distance of 1.5 m.

In all public areas, wear mouth and nose protection.

Wash hands regularly, soap destroys the virus!

If possible, do not touch the face.

Lift max. occupy it with 2 people.

Take note of the instructions of the BGN and the occupational health service and implement them individually.

At the first signs of illness (cough, fever, etc.), do not go to a restaurant and go to work, but contact the family doctor by phone.

 

Cuisine:

Define work areas with a distance of 1.50 m.

Only work when the ventilation is switched on.

Clean work tools with detergent before changing users.

Wear a mask if the distance is not maintained.

 

Front Desk:

Hand disinfection at the entrance to the restaurant and hotel, guests must disinfect their hands before entering the restaurant and hotel.

General information on safety rules is posted in all areas.

Separation by plexiglass.

Wear a mask when dealing with guests and employees, keep your distance.

 

Restaurant / Garden:

Hand disinfection at the entrance.

Guests must disinfect their hands before entering the restaurant / hotel.

For all restaurant guests, there is a registration at the table, on which the name and phone numbers of the restaurant visitors must be noted. This data is kept for 4 weeks and then erased.

The distance between the tables is already guaranteed, chairs that cannot be occupied have been removed.

 

Work with mouth and nose protection, keep your distance from guests and colleagues.

All guests are escorted to the table.

Make guests aware of the mask requirement, it may only be placed at the table. Guests must wear mouth and nose protection when leaving the table and keep their distance from other guests and staff.

Distance rules for service. Drinks are made and served at the buffet. Glasses are machine washed at the buffet.

Wash hands after each service and clean-up.

Limit contact at the table to what is necessary

No pouring or refilling

Menages, flower decoration, table top and seating surfaces must be disinfected after each guest visit.

Observe distance rules, wear mouthguards. Comply with the colour code of the wipes, dosage of detergents, etc.

Toilets are regularly checked and disinfected, care must be taken to ensure sufficient soap.

All stair handrails, door handles, lift are regularly checked and disinfected.

 

Our aim is that you feel safe and comfortable with us!

 

Schmitten in December 2021 Your Anton Ochs & his team